Salt significantly improves the taste of food, extends the shelf life of food by acting as a preservative. Salt is not harmful, but excess salt is harmful
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Chen Song Ping 
Everything in moderation. I tend not to over season my food but not salting something is also a crime! š
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I have more than 10 types of salt at home. Yes, they often make a big difference in the taste of food.
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Huh? Name some!
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Himalayan Salt (I use standard)
Kala Namak (India)
Crystal White (rock salt)
Kalahari (South Africa)
Lavender Sea Salt
White Tartlet Sea Salt
Vanilla Sea Salt
Heirloom Sea Salt for Meat and Chicken
Red Sea Salt from Hawaii
Various seasoning salts for vegetables, meat, fish, etc.
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Wow! You really know how to enjoy food in style!
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I just returned from a trip to Mauritius. The hotel is called Salt of Palmar. As the name suggests, they place great emphasis on using the right salt. I’ve been doing this for over 20 years. Some I rarely use, like Kala Namak. I think the right salt is especially important for fish.
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You should show pictures of all your salt in one post!
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Everything in moderation!
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Yea, says Buddha, too!
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